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Ratafia is a liqueur made from must (freshly crushed juice that contains the skins, seeds and stems of the fruit, usually from the later press runs), marc (solid matter of the must after being pressed), and Champagne. It is best enjoyed chilled as an aperitif, and accompanied to a variety of dishes such as, foie gras, melon, blue cheese or chocolate desserts.

CHRISTIAN PATIS RATAFIA DE CHAMPAGNE

SKU: CPRDC
AU$60.00Price
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